Job Summary Manage business operations with a focus on kitchen and dining areas to ensure excellent service and safety. Oversee inventory control, stock purchasing, and enforce management r…
Job Summary You will prepare and cook North and South Indian cuisine, including tandoori dishes, manage daily menu planning, monitor stock levels, and oversee kitchen ordering in a non-air-…
Prepare, marinate and cook tandoori items using appropriate techniques to maintain food standards Plan and prepare daily menus to meet customer demand and kitchen capacity Monitor kitchen s…
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