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Tandoor Chef
4 500 – 6 500 $
Full time3–6 yearsHybridSingapore
ZION GROUPS LLPSingapore
About this job
- Prepare, marinate and cook tandoori items using appropriate techniques to maintain food standards
- Plan and prepare daily menus to meet customer demand and kitchen capacity
- Monitor kitchen stock levels regularly to prevent shortages and reduce waste
- Manage kitchen ordering by coordinating with suppliers to maintain ingredient availability
- Adapt to a non-air-conditioned kitchen environment while maintaining food safety and hygiene
- Work on weekends, public holidays, and rotating shifts between 7:30am and 11:00pm
- Perform overtime as required to support kitchen operations
Market insight
15% above median4 800 $
3 500 $7 000 $
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Frequently asked questions
What salary can I expect?
The employer lists 4 500 – 6 500 $ for this role at ZION GROUPS LLP in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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