Restaurant Manager
A cosy, family-style Taiwanese restaurant that brings the comforting, homestyle flavours of Taiwan to Singapore. Our client, champion locally sourced, quality produce and time-honoured fami…
A cosy, family-style Taiwanese restaurant that brings the comforting, homestyle flavours of Taiwan to Singapore. Our client, champion locally sourced, quality produce and time-honoured fami…
Job Description Manage the restaurant’s daily operations. Lead and supervise service and kitchen teams. Prepare staff schedules and allocate manpower. Monitor customer service and operation…
This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ES…
This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ES…
This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ES…
This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ES…
This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ES…
Enjoy weekends off as our Restaurant Manager. Attractive bonus package Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize…
Job Summary Lead and manage daily restaurant operations to ensure smooth service and high standards. Drive team performance, optimize resources, and enhance guest satisfaction in a Western…
5 DAYS WORK WEEK !!! Salary Range: S$4.1k - S$4.4k (commensurate with experience) Duties & Responsibilities: Understand completely all policies, procedures, standards, specifications, guide…
Job Summary Oversee daily restaurant operations and lead the team to ensure service quality, food safety, customer satisfaction, and achievement of business targets. Responsibilities Lead d…
About the role We are seeking several experienced Restaurant Managers to join ABR Holdings Limited across our outlets islandwide. In this role, you will be responsible for overseeing the da…
We are looking for a Restaurant Manager to lead our business. You are required to deliver quality menu and motivate our staff to provide excellent customer service. Responsibilities Recruit…
Job Description & Requirements Hire, train and supervise restaurant employees. Create staff schedule to ensure appropriate staffing. Track stock levels of food, supplies, and equipment, for…
Manage the day-to-day operations of the restaurant. Supervise and coordinate front-of-house and kitchen staff. Prepare staff work schedules, shifts and duty assignments. Ensure excellent cu…
Company Overview RE&S Enterprises Pte Ltd is a leading restaurant chain with over 60 outlets in Singapore. With 25 years of experience, we focus on delivering authentic Japanese dining expe…
The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as…
Proven experience as a Restaurant Manager or similar role - Extensive knowledge of restaurant operations, including food service, inventory management, and customer service - Strong leaders…
1. Operations Management Oversee daily front-of-house and back-of-house operations Ensure smooth service flow and customer satisfaction Maintain cleanliness, hygiene, and safety standards E…
We are looking for an experienced and results driven c to oversee daily restaurant operations and lead our team to deliver exceptional service and performance. The ideal candidate will have…
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