Barista (Lobby Lounge)

• Prepare and serve coffee and other beverages in accordance with the SOPs
• Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee
• Preserve and upholding excellent levels of customer service
• Responsible for conducting service training to all other staff.
• Stock management -ordering and storage of products, liaising with internal and external stakeholders
• Able to perform cashier and order-taking duties.
• Ensure the maintenance of equipment and flag for servicing or repairs when needed.
• Any other ad-hoc duties assigned by Management and/or immediate superior

Requirements:

• Previous experience as a barista is preferred.
• Knowledge of milk steaming, microfoam quality, milk temperature, and basic-to-advanced latte art.
• Knowledge of espresso preparation, coffee brewing methods is an advantage.
• Willing to work shifts, weekends, and public holidays when required.