Hygiene Safety Environment (HSE) Executive (F&B)

Reporting directly to the Head of HSE, the HSE Executive will be responsible for the quality control (food hygiene and safety), workplace safety and health of our outlets.

Responsibilities:

Health/ Safety / Environment

· Conduct food safety and hygiene inspection in various outlets and central kitchen

· Create awareness on workplace hygiene and safety aspects

· Evaluate adequacy, interpret and implement quality assurance standards

· Conduct daily/weekly/monthly central kitchen audits and troubleshoot food safety and problems or complaints

· Ensure sanitation standards and procedures

· Devise sampling procedures and directions for recording and reporting quality data

· Document internal audits and other quality assurance activities

· Coordinate and support on-site audits conducted by external providers

· Administrative arrangements such as preparation of permit-to-work, risk assessments forms, incident reports, and corrective actions reports

· Any other tasks as and when assigned by Management

Requirements:

· Diploma in Food Science / Food Technology or other related disciplines

· Minimum 1 years of experience in F&B industry is preferred

· Internal quality auditing training or experience will be an added advantage

· Well versed in latest technology development / business movement/ government initiatives

· Strong leadership and communication skills