Cook (North Indian Cuisine)

SaffronSips Pte Ltd is a North Indian restaurant and bar at Bedok Reservoir Road, Singapore. We serve a wide range of authentic North Indian cuisine alongside Indo-Chinese dishes, with a strong focus on tandoor cooking and slow-cooked curries. Our kitchen operates across dine-in, takeaway, catering and food delivery platforms.

Role overview

We are looking for a skilled and passionate Cook to join our kitchen team. The successful candidate will be responsible for preparing and executing dishes from our menu, with emphasis on tandoor techniques and curry preparations.

Key responsibilities

• Prepare and cook North Indian dishes to standard recipes and presentation guidelines, including tandoor items such as Tandoori Chicken, Chicken Tikka, Fish Tikka, Tandoori Prawns, Tandoori Pomfret, Paneer Tikka, Seekh Kebab and Naan breads• Prepare curry and main course dishes including Butter Chicken, Chicken Tikka Masala, Kadhai Chicken, Dal Makhani, Paneer Butter Masala and other gravy-based dishes

• Manage and operate the tandoor oven safely, including temperature control, skewer management and charcoal or gas maintenance• Follow all recipes, portion sizes and plating standards consistently• Manage mise en place — marinating, pre-cutting, pre-cooking and stocking stations before service

• Maintain all NEA food hygiene and SFA food safety standards at all times• Keep the kitchen and all equipment clean, organised and sanitised throughout the shift• Assist in receiving, inspecting and storing kitchen supplies and ingredients• Support the kitchen team during peak hours and catering events

• Report any equipment faults or ingredient shortages to the Restaurant Manager promptly