HEAD CHEF

Job Summary

You will support the Senior Chef by accurately measuring ingredients, preparing meals, managing kitchen inventory, and maintaining a clean, organized, and safe kitchen environment across various locations.

Responsibilities

• Measure meal ingredients accurately to support the Senior Chef’s meal preparation
• Prepare meals by washing, peeling, seasoning, and chopping vegetables and meats according to instructions
• Prepare basic sauces as directed by the Senior Chef to ensure consistent meal quality
• Receive deliveries and verify that all ordered items are present and meet quality standards
• Take inventory of restaurant supplies and notify relevant personnel when stock levels are low to maintain kitchen operations
• Dispose of expired and spoiled food items from stock rooms, refrigerators, and freezers to ensure food safety
• Clean and sanitize all workstations to maintain a hygienic kitchen environment
• Manage kitchen procurement and report stock levels to support efficient kitchen operations

Preferred competencies and qualifications

• Team player who collaborates effectively with kitchen staff
• Demonstrates a good learning attitude to adapt and grow in the role

Other Information

• Location: Various locations
• Working hours: 11am to 11pm
• Salary: $3000 - $6000
• Preference: Full-time job

HIGHLIGHTS:

• Attractive BONUS + Extra Incentives
• One-on-one coaching system
• Career Progression
• Frequent Bonding Events
• Personal Development Training
• Overtime, Hostel and Transport allowance