HEAD CHEF

Job Description:

• Oversee daily kitchen operations and ensure smooth workflow.
• Lead, train and supervise the kitchen team.
• Develop and improve Chinese cuisine menus, recipes and new dishes.
• Ensure consistency in taste, quality, portioning and presentation.
• Monitor food quality, freshness and ingredient standards.
• Manage food costs, portion control, wastage and inventory.
• Establish and maintain standard recipes and food preparation procedures.
• Ensure compliance with food safety, hygiene and sanitation requirements.
• Manage kitchen manpower, work schedules and task allocation.
• Work closely with management on menu planning and new product development.
• Monitor kitchen equipment and ensure proper maintenance.
• Address food quality issues and customer feedback appropriately.
• Perform other duties as assigned by management.

Job Requirements:

• Relevant experience in Chinese cuisine, with proven experience in a senior culinary position.
• Strong knowledge of Chinese cooking techniques and food preparation.
• Experience in menu development, recipe standardisation and food cost control.
• Strong leadership and team management skills.
• Good knowledge of food safety and hygiene standards.
• Able to work effectively in a fast-paced kitchen environment.
• Strong communication, organisational and problem-solving skills.
• Candidates with experience in restaurant groups or high-volume Chinese restaurants will have an added advantage.