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Restaurant Supervisor - Executive

2 500 – 2 600 $

About this job

Job Description

Job Responsibilities:

  • Responsible for ensuring a positive guest experience
  • Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.
  • Fully understands the restaurant’s concept other specifics of the Company
  • Engage with guests as they make food and beverage decisions
  • Serve food courses and beverages to guests
  • Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area
  • Enter orders, deliver food and beverages, process payments
  • Achieve company objectives in sales, service, quality, appearance of facility, sanitation,cleanliness, and creating a positive, productive working environment
  • Manage time effectively with minimum supervision.
  • Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.
  • Practicing excellent communication management

Requirements:

  • Completion of at least high school "O" Level, Diploma in any field
  • At Least 2 years in related field
  • Good Interpersonal and Communication Skills
  • Superior Food and Beverage Knowledge

Exciting Benefits Await You:

  • Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
  • Performance Rewards: Quarterly incentives and attractive bonuses.
  • Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
  • Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
  • Smooth Transitions: Night transport provided for late-night work or transit.
  • Career Growth Opportunities: Explore advancement within our dynamic organization.
  • Education Support: Invest in your future with opportunities for further study.
  • Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.

Market insight

58% below median
6 085 $

Based on 26 065 offers with salary for Jobs on-site in Singapore

Full salary breakdown

VIOLET OON INC. PTE. LTD. Singapore ·

Operations Manager

5 000 – 7 000 $
Full time6+ yearsOn-siteSingapore
VIOLET OON INC. PTE. LTD. Singapore ·

Pastry – Junior Sous Chef

3 100 – 3 900 $
Full time1–3 yearsOn-siteSingapore
VIOLET OON INC. PTE. LTD. Singapore ·

Junior Sous Chef

3 100 – 3 900 $
Full time1–3 yearsOn-siteSingapore
VIOLET OON INC. PTE. LTD. Singapore ·

Chef De Partie

2 400 – 2 600 $
Full timeEntry levelOn-siteSingapore
VIOLET OON INC. PTE. LTD. Singapore ·

Restaurant Manager

4 100 – 5 200 $
Full time3–6 yearsOn-siteSingapore

Frequently asked questions

What salary can I expect?

The employer lists 2 500 – 2 600 $ for this role at VIOLET OON INC. PTE. LTD. in Singapore. For comparison, the local market median is about 6 085 $ based on 26 065 similar offers.

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