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Chef De Partie

2 400 – 2 600 $

About this job

Job Description

  • In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section
  • Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to
  • Check all set-ups for restaurant and events and coordinate food display and timing
  • Supervise demi chef and cooks to make sure duties assigned are completed as per standards.
  • Ensure station is organized meals go out on time and the work area is clean and orderly
  • Rotates between different stations whenever needed to learn more
  • Constantly check the quality of food prepared with regards to taste and temperature as per standard
  • Maintain uniform presentation and garnish of all dishes as per set standards
  • Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
  • Ensure smooth and effective communication between various kitchen stations.
  • Supervision on receiving stocks to make sure stocks are received are correct.
  • Ensure proper and timely maintenance of machineries and equipment, liaising with kitchen in charge if required
  • Oversee that cleanliness standards are met for equipment, work stations and environment
  • Adheres to rules and regulations set by the Management
  • Candidate must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): culinary
  • Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Exciting Benefits Await You:

  • Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
  • Performance Rewards: Quarterly incentives and attractive bonuses.
  • Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
  • Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
  • Smooth Transitions: Night transport provided for late-night work or transit.
  • Career Growth Opportunities: Explore advancement within our dynamic organization.
  • Education Support: Invest in your future with opportunities for further study.
  • Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.

Market insight

59% below median
6 085 $

Based on 26 065 offers with salary for Jobs on-site in Singapore

Full salary breakdown

VIOLET OON INC. PTE. LTD. Singapore ·

Operations Manager

5 000 – 7 000 $
Full time6+ yearsOn-siteSingapore
VIOLET OON INC. PTE. LTD. Singapore ·

Pastry – Junior Sous Chef

3 100 – 3 900 $
Full time1–3 yearsOn-siteSingapore
VIOLET OON INC. PTE. LTD. Singapore ·

Junior Sous Chef

3 100 – 3 900 $
Full time1–3 yearsOn-siteSingapore
VIOLET OON INC. PTE. LTD. Singapore ·

Restaurant Manager

4 100 – 5 200 $
Full time3–6 yearsOn-siteSingapore

Frequently asked questions

What salary can I expect?

The employer lists 2 400 – 2 600 $ for this role at VIOLET OON INC. PTE. LTD. in Singapore. For comparison, the local market median is about 6 085 $ based on 26 065 similar offers.

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