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Chef De Partie | Blue Box Café Singapore

2 900 – 3 500 $

Location

ORCHARD TURN, ION ORCHARD

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About this job

Blue Box Café Singapore in partnership with Chef Julien Royer

We are launching a new café concept in the heart of Orchard Road, created in partnership with Tiffany & Co. and led by Chef Julien Royer.

Conceived at the intersection of hospitality and luxury, the space is an expression of modern elegance—where refined craftsmanship, precision, and attention to detail define every touchpoint. Designed as a destination as much as a place to dine, the experience is elevated yet effortless, offering guests a moment of quiet indulgence within a distinctive retail setting.

As a team, we are deeply passionate about the role hospitality plays in shaping a city, and we take pride in nurturing individuals who are thoughtful, intuitive, and driven by excellence. We invest in building meaningful career paths through structured training programmes, both in-house and externally, alongside performance incentives and recognition frameworks that ensure exceptional work is consistently acknowledged.

Our group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2026), and one of AON’s Best Employers. Wherever you are on your journey, and whatever your definition of success, we are committed to helping you grow.

We are currently seeking Front of House service staff to be part of this exciting new opening.

You’ll be in charge of:

  • Setting up and stocking up stations with all necessary supplies
  • Setting up workstation with all the needed ingredients and cooking equipment
  • Preparing food for service (mise-en-place)
  • Checking quality of ingredients
  • Monitoring stock and place order when there are shortages
  • Cooking menu items
  • Keeping a sanitized and orderly environment in the kitchen
  • Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

We love people who:

  • Go above and beyond to make someone else's day
  • Are thoughtful and kind, while upholding high standards
  • Own outcomes and drive solutions
  • Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms
Should your application progress to the next stage, we will be in contact to arrange for an interview.

Market insight

32% below median
4 707 $

Based on 3 844 offers with salary for Jobs on-site in River Valley

Full salary breakdown

BUNGA TELANG RESTAURANT PTE. LTD. River Valley ·

Cook

2 600 – 3 800 $
Full timeEntry levelOn-siteRiver Valley
BUNGA TELANG RESTAURANT PTE. LTD. River Valley ·

Sous Chef

4 000 – 5 000 $
Full time3–6 yearsOn-siteRiver Valley

Frequently asked questions

What salary can I expect?

The employer lists 2 900 – 3 500 $ for this role at BHJ BLUE BOX CAFE PTE. LTD. in River Valley. For comparison, the local market median is about 4 707 $ based on 3 844 similar offers.

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