Job is active
chef
9 000 – 12 000 $
Full time3–6 yearsOn-siteSingapore
HYDEENS FOOD PARADISE PTE. LTD.Singapore
About this job
- Assisting the executive chef in the preparation and design of food menus
- Ensuring the kitchen operates in a timely manner that meets quality standards
- Overseeing and organizing kitchen stock and ingredients
- Supervising other kitchen staff and assisting them when necessary
- Ensuring a first-in, first-out food rotation system and verifying all food products are properly dated and organized for quality assurance
- Training new kitchen personnel to restaurant and kitchen standards
- Managing food costing, controls and compliance
- Implementing and maintaining health and safety regulations in the kitchen
- Preparing meals and filling in when needed
Market insight
119% above median4 800 $
3 500 $7 000 $
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Frequently asked questions
What salary can I expect?
The employer lists 9 000 – 12 000 $ for this role at HYDEENS FOOD PARADISE PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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