Restaurant Manager
About this job
- Oversees daily restaurant operations to ensure excellent Customer Service and respond to customer compliments and complaints promptly.
- Prepares the dining room by setting up the table and keeping it tidy.
- Attend to dine-in Customers, recommend/serve food and drinks, set up and clean tables.
- Maintain cleanliness at work stations and back-of-house areas as well.
- Beverage Inventory Management.
- Manpower Scheduling.
Market insight
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Seeking: Founding Partners — Hong Kong & Singapore
Frequently asked questions
What salary can I expect?
The employer lists 5 500 – 7 500 $ for this role at LES BOUCHONS PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 74 436 similar offers.
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