F&B Service #Asian # Flexi-Scheme #Monthly Store Incentives #$16/hour or Up To $2800 before OT

Job Purpose

Deliver exceptional front-of-house service to customers by ensuring a warm welcome, accurate order taking, and timely table service. Represent the restaurant’s brand through professionalism and attentiveness.

Key Responsibilities

• Greet guests, seat them according to availability and manage waiting lists during peak hours
• Present menu, explain daily specials, take and confirm orders clearly
• Serve food and beverages in proper sequence and temperature
• Clear and reset tables efficiently for next seating
• Operate POS for order entry and billing with accuracy
• Refill water, condiments, and table supplies proactively
• Participate in service briefings and product knowledge training
• Ensure all dining areas, pantry and stations are clean and organised
• Assist in monthly stock take and report low inventory items
• Follow all hygiene, food safety, and personal grooming standards
• Report spills, hazards, or accidents immediately to supervisor
• Collaborate with kitchen and floor team to ensure smooth flow of service

Job Requirements

• Minimum 1 year of customer-facing experience in F&B or retail preferred
• Basic command of English and/or Mandarin to liaise with team and guests
• Physically fit; able to stand long hours and carry trays up to 5kg
• Good interpersonal skills, team spirit and service mindset
• Able to commit to shift, weekend, and public holiday duties
• Well-groomed, punctual, and able to multitask under pressure