Job is active

Service Crew (Ice Cream Shop)

2 500 – 2 800 $
1 view

Location

TAI SENG STREET, J'FORTE

Open in maps

About this job

Core Responsibilities

• Operate and man the ice cream stall, ensuring smooth daily operations

• Prepare and serve ice cream, toppings, waffles, cones, and related menu items

• Handle cashiering duties, including POS operation, payment collection, and basic

end-of-day reconciliation

• Maintain product quality, portion consistency, and hygiene standards

• Refill ingredients, toppings, cones, cups, and packaging materials throughout the day

• Ensure cleanliness of the stall, equipment, counters, and dining area

• Assist with opening and closing procedures (stock check, cleaning, equipment

start-up/shutdown)

• Provide friendly customer service, including product recommendations and handling

customer queries

• Support simple inventory tasks such as stock rotation, receiving goods, and reporting

low stock

• Assist in basic machine operation (soft-serve machine, freezer, waffle maker) with

training provided

Requirements

• Minimum educational qualification of ‘O’ or ‘N’ level.

• Possess professional and approachable demeanour.

• Maintain professional grooming and hygiene standards in accordance with company and food safety requirements.

• Ability to communicate in English and Mandarin to serve English- and Mandarin-speaking customers.

• Ability to work under pressure.

• Ability to work on shift schedule.

• Possess good communication and interpersonal skills.

• Requirements

• Minimum educational qualification of ‘O’ or ‘N’ level

• Friendly, customer-oriented, and service-focused attitude

• Maintain professional grooming and hygiene standards in accordance with company requirements

• Ability to communicate effectively in English; ability to speak Mandarin is preferred to serve Mandarin-speaking customers

• Ability to work under pressure in a fast-paced environment

• Able to perform shift work, including weekends and public holidays

• Good communication and interpersonal skills

• Ability to speak other another language such as Japanese or Korean is an advantage to assist international customers

Market insight

54% below median
5 802 $

Based on 327 offers with salary for Jobs hybrid in Sengkang

Full salary breakdown

JUMBO GROUP OF RESTAURANTS PTE. LTD. Sengkang ·

Senior Chef

3 850 – 4 600 $
Full time1–3 yearsOn-siteSengkang
JUMBO GROUP OF RESTAURANTS PTE. LTD. Sengkang ·

Manager, Banquet

7 100 – 11 000 $
Full time1–3 yearsOn-siteSengkang
JUMBO GROUP OF RESTAURANTS PTE. LTD. Sengkang ·

Guest Relations Supervisor

5 600 – 6 500 $
Full timeEntry levelOn-siteSengkang
JUMBO GROUP OF RESTAURANTS PTE. LTD. Sengkang ·

Culinary Consultant

5 000 – 9 000 $
Full time6+ yearsOn-siteSengkang
JUMBO GROUP OF RESTAURANTS PTE. LTD. Sengkang ·

Operations Manager

4 500 – 5 900 $
Full time1–3 yearsOn-siteSengkang
JUMBO GROUP OF RESTAURANTS PTE. LTD. Sengkang ·

Executive Chef

8 200 – 12 000 $
Full time3–6 yearsOn-siteSengkang

Frequently asked questions

What salary can I expect?

The employer lists 2 500 – 2 800 $ for this role at JUMBO GROUP OF RESTAURANTS PTE. LTD. in Sengkang. For comparison, the local market median is about 5 802 $ based on 327 similar offers.

How do I apply for this job?

Open the original source page and contact the employer there. Finder never charges job seekers.

Are these jobs up to date?

Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.

Where can I see employment type and work format?

Key conditions are shown above the description. You can also open related listings for JUMBO GROUP OF RESTAURANTS PTE. LTD. and Sengkang.

Apply