Quality Assurance Manager (West/Food)

Job Description

• Implement and maintain FSSC 22000 food safety management system; risk assessments; quality specifications; documentation and procedures to comply with statutory requirements and company policies
• Oversees the day-to-day operations to ensure compliance with FSSC22000 standards
• Lead and drive the team for continuous improvement on system and process
• Manage customer complaints, lead investigations to determine the root cause and implement corrective actions to prevent recurrence
• Work closely with suppliers to ensure that raw materials and ingredients meet the required quality and safety standards
• Responsible for development of work instructions and job safety analysis for production floor
• Responsible for training and certification of production team members
• Work with R&D and production team to ensure smooth execution of new products develop to mass production
• Responsible for reporting any non-conformance of products/processes/hygiene violations in a timely manner
• Handle regulatory and customer audits
• Plan, organize, co-ordinate and delegate to ensure smooth operation of the QA department daily

Requirements

• Diploma/Degree in Food Science/Food Technology or other Science or related disciplines
• Minimum 5 years of work experience in QAQC related field in food industry, preferably from food manufacturing/food service/food retail
• Familiar with food regulatory/retail hygiene requirements is an added advantage
• Experience in internal auditing and microbiological testing methods is preferred
• Knowledge of GMP/HACCP/GFSI/HALAL, FSSC22000 is preferred

Benefits

• Career progression
• Staff discounts
• Free uniforms
• Annual Leave
• Medical leave
• Additional Medical & Dental benefits of $450 per annum​
• Team building activities and competitions
• Nutritious staff meals

Details

• Location : 7 Buroh Lane Singapore 618309
• Schedule : 5-day work week
• Time : 08:30 ~ 18:00