CHEF DE PARTIE

Job Summary
We are looking for a talented Chef De Partie to help our culinary team create memorable meals for our restaurant's patrons.

Responsibilities
Prepare high-quality dishes that meet restaurant standards

Manage kitchen tasks efficiently under pressure in a fast-paced environment to maintain smooth operations

Collaborate with culinary team members to deliver consistent food quality and excellent service

Follow directions from the Head Chef to execute menu items accurately

Maintain a clean, safe, and sanitary workstation to comply with health and safety standards

Conduct stocktaking and order supplies for your station to ensure ingredient availability

Adapt food preparation methods based on feedback to improve dish quality
Multitasking and organizational ability.

Requirements
High school diploma or equivalent

Qualification from a culinary school

At least 5 years of experience in a similar culinary role

Knowledge of best practices for kitchen safety and sanitation

Excellent listening and communication skills
Available to work shifts during weekends and holidays.