Western Culinary Chef

Job Summary

The Chef is responsible for preparing and cooking high-quality Western cuisine, ensuring consistency in food presentation, maintaining kitchen hygiene, and supporting the smooth operation of the kitchen.

Responsibilities

• Prepare and cook Western dishes following established recipes and quality standards to ensure consistent food presentation
• Assist in daily food preparation and mise en place to support kitchen readiness
• Maintain cleanliness, hygiene, and organisation of the kitchen to comply with safety standards
• Monitor food quality, freshness, and proper storage of ingredients to ensure food safety
• Minimise food wastage by using ingredients efficiently during food preparation
• Assist in stock control by tracking inventory and notifying supervisors when supplies run low
• Collaborate closely with the Head Chef, Sous Chef, and kitchen team to ensure efficient kitchen service
• Comply with SFA food safety, hygiene, and workplace safety regulations to maintain a safe working environment
• Perform other kitchen duties as assigned to support overall kitchen operations

Preferred competencies and qualifications

• Previous experience as a Chef, Cook, or Commis Chef in a Western restaurant
• Knowledge of Western cooking techniques and food preparation methods
• Familiarity with food safety and hygiene practices
• Ability to work efficiently in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Willingness to work shifts, weekends, and public holidays

Other Information

Benefits

• Competitive salary
• Staff meals provided
• Annual leave and medical benefits
• Performance incentives
• Career progression opportunities