Sous Chef

Company Overview
Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a modern Asian restaurant, all committed to delivering quality dining experiences across Singapore’s vibrant food scene.

Job Summary:
We are looking for a dedicated Sous Chef to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations.

Responsibilities

• Prepare and execute dishes following recipes and guidelines to achieve high-quality standards

• Take charge of the kitchen when the Head Chef is not in

• Oversee a designated kitchen section to ensure operational efficiency and consistent food quality

• Maintain hygiene and food safety standards to comply with regulatory requirements

• Train and mentor junior kitchen staff to enhance their skills and maintain kitchen efficiency

• Monitor stock levels and assist with inventory management to ensure adequate supplies

• Maintain a clean and organized workstation to support smooth kitchen operations

• Apply good knife skills in food preparation, with butchery experience considered an advantage

• Work effectively under pressure in a fast-paced environment while maintaining attention to detail

• Demonstrate integrity and a strong willingness to learn and contribute to team growth