Job is active
SUPERVISOR
3 200 – 5 000 $
Full time1–3 yearsOn-siteSingapore
ALLA PICHAI PTE. LTD.Singapore
About this job
Job Description & Requirements
Roles & Responsibilities
- Staff Supervision: Managing and training restaurant staff, ensuring they meet service standards.
- Customer Service: Addressing customer inquiries and complaints to maintain satisfaction.
- Operational Management: Overseeing kitchen activities, ensuring food quality, and maintaining cleanliness.
- Inventory Management: Monitoring stock levels and ordering supplies to avoid shortages.
- Compliance: Ensuring adherence to health and safety regulations.
A competent restaurant supervisor typically has a background in the hospitality industry and strong leadership skills.
Market insight
15% below median4 800 $
3 500 $7 000 $
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Frequently asked questions
What salary can I expect?
The employer lists 3 200 – 5 000 $ for this role at ALLA PICHAI PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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