COOK

Job Title: Cook

Job Type: Full-Time

Job Responsibilities:

* Prepare and cook cuisine dishes according to restaurant standards

* Handle food preparation, cutting, marinating, and cooking

* Maintain cleanliness and hygiene in kitchen area

* Ensure food quality and consistency

* Manage kitchen stock and ingredients

* Follow food safety regulations

Requirements:

* Able to work in fast-paced environment

* Responsible and hardworking

* Team player with good attitude

* Able to work weekends and public holidays if required

* Salary negotiable based on experience

Must have valid Food & Hygiene Cert

if keen please contact me directly on whatsapp 97698251 ling

Lee Ling Ling

EAP/ CEI number is R25159013

EA/ Licence No : 17C8673