Cafeteria Chef

Job Highlights & Benefits

• Walking distance from Tuas Link MRT
• In-house gym
• Staff discounts
• Free meals provided
• Monday to Friday, 44 work hours per week

Job Duties & Responsibilities

• Prepare and cook a variety of meals in a cafeteria setting
• Ordering raw ingredients, receiving and checking raw materials for cafeteria operation.
• Monitor and control quality & quantity of stock inventory for cafeteria.
• Preparing ingredients and cook meals for company’s internal employees.
• Ensure the safe use maintenance / sanitation of equipment & facilities.
• Ensure efficiency in the work you carry out, keeping organised and maintaining our high standards of food production.
• Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages.
• Comply with food hygiene & work safety guidelines.
• Assist with inventory and prepare within given budget.
• Make sure that products are properly labelled production date and expiration dates.
• Carry out any other duties reasonably requested by a member of the Management Team.

Job Requirements:

• Experience in cooking large quantities of food
• Self-motivated with a results-driven approach
• A passion for food and a commitment to culinary excellence.