Job is active
Kitchen Manager (Bukit Panjang)
3 200 – 6 000 $
SUSHI-TEI PTE LTDSingapore
About this job
- Oversee daily kitchen operation and ensure smooth running.
- Assist in interviewing kitchen rank and file.
- Provide guidance, coaching and training to all rank and file.
- Plan and update of weekly work schedule.
- Ensure that all ingredients, sauces and pre-prepared sauces are sufficient and fresh.
- Adhere to SOP on preparation of food and provide guidance and training to rank & file staff
- Ensure hygiene, cleanliness and safety of the counters/cooked food stations at all times.
- Perform stock count for monthly closing inventory.
- Maintain and adhere to 5S standards.
- To attend to emergency request (risk assessment).
- Perform other duties as assigned by superior.
* Only Singaporeans
* Preferably have experience as Kitchen Manager in Japanese Restaurant
Market insight
24% below median6 085 $
6 085 $6 085 $
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Frequently asked questions
What salary can I expect?
The employer lists 3 200 – 6 000 $ for this role at SUSHI-TEI PTE LTD in Singapore. For comparison, the local market median is about 6 085 $ based on 26 065 similar offers.
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