Job is active
Restaurant Manager (Bukit Panjang)
3 000 – 6 000 $
SUSHI-TEI PTE LTDSingapore
About this job
- Responsible for efficiency and profitability functions of all phases of the restaurant.
- Work closely with the Management and Group Kitchen Manager and Kitchen Manager
- in reviewing of menus and highlighting popular dishes, as well as eliminating less popular dishes.
- Carry out Food and Beverage-related projects assigned.
- Review competitors’ sales promotions and discuss with Group Kitchen Manager
- and Kitchen Manager on new popular items served in other restaurants.
- Feedback to management on operation requirements, setbacks, sales and
- general progress of operations.
- Perform confirmation and annual appraisal for all rank and file.
- Ensure that all levels of staff are informed of new special promotions or new items
- in menu.
- Ensure smooth operations and services at the restaurant and enforce discipline.
- Handle all feedback pertaining to the restaurant and highlight to management.
- Responsible for safekeeping and banking in of daily sales.
- Maintain and adhere to 5S standards.
Market insight
26% below median6 085 $
6 085 $6 085 $
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Frequently asked questions
What salary can I expect?
The employer lists 3 000 – 6 000 $ for this role at SUSHI-TEI PTE LTD in Singapore. For comparison, the local market median is about 6 085 $ based on 26 065 similar offers.
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