kitchen crew

• Our client is a French Western restaurant at Changi and is looking for a Kitchen Helper.
• Prepare ingredients, including washing, cutting and portioning food.
• Assist with cooking and food preparation according to recipes and standards.
• Assemble and pack food orders accurately and promptly.
• Maintain cleanliness of the kitchen, equipment and work areas.
• Wash utensils, cookware and kitchen equipment.
• Store ingredients properly and monitor stock levels and expiry dates.
• Follow food safety, hygiene and workplace safety requirements.
• Receive and arrange food supplies when required.
• Dispose of waste appropriately.
• Perform other kitchen duties assigned by the supervisor.

Requirements

• No prior experience required; training will be provided.
• Able to work in a fast-paced kitchen environment.
• Physically fit and able to stand for long periods.
• Willing to work shifts, weekends and public holidays.
• Possess a positive attitude and work well in a team.
• Food Safety Course Level 1 certification is preferred.