Kitchen Assistant

Job Description

• Support daily operations in the Teacher Preparation Room and two Kitchens.
• Receive and verify food orders and deliveries.
• Prepare and portion ingredients and equipment for culinary lessons.
• Maintain food hygiene, kitchen safety and cleanliness.
• Check and maintain ingredients, equipment, utensils and appliances.
• Conduct inventory and stock-taking of resources.
• Assist NFS Teachers during culinary sessions and guide students on safety and food preparation.
• Perform other duties assigned by NFS Teachers

Requirements

• Minimum PSLE qualification.
• Valid WSQ Food Safety Course (FSC) Level 1Certificate.
• Minimum 3 years’ relevant experience as an FCE/NFS Kitchen Assistant in a secondary school.
• Basic culinary and mathematical skills.
• Able to calculate ingredient quantities based onrecipes.
• Able to read, write and communicate confidently inEnglish.
• Able to work independently and as part of a team