Demi Chef
About this job
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance with the hotel’s standards.
PROFILE
· Enthusiastic, passionate and ambitious.
· An eye for detail and a “hands-on” mentality.
· Able to work well under stress.
· You can work independently and act as a collegiate in a team.
· Minimum 1 year experience in a similar position.
· Good command of the English language.
Market insight
42% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists 2 520 – 3 000 $ for this role at GRAND HYATT SINGAPORE in River Valley. For comparison, the local market median is about 4 768 $ based on 3 968 similar offers.
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