Cashier and Kitchen assistant

Job Summary

Support daily operations as a cashier and kitchen assistant at a Toa Payoh dessert snack shop, performing light cooking and customer service tasks from Monday to Saturday, 11am to 6pm.

Responsibilities

• Operate the cashier system to process customer payments accurately and efficiently
• Assist in preparing and serving dessert snacks to meet quality standards
• Perform light cooking tasks to support kitchen operations and maintain product consistency
• Maintain cleanliness and organization of the kitchen and cashier area to ensure a safe work environment
• Provide friendly and helpful customer service to enhance the customer experience

Preferred competencies and qualifications

• Experience working in a food service or kitchen assistant role is preferred