CHEF
About this job
Key responsibilities
Food Preparation & Cooking -
Ingredient Handling & Storage
Teamwork & Training
Food Safety & Hygiene Supervision
About you
2 years and above F&B kitchen experience; familiarity with Chinese/Southeast Asian cuisine preferred.
Solid knife skills; able to operate wok/fryer/steamer independently; basic plating skills.
Able to understand basic English/Chinese instructions. Chinese communication sufficient.
Able to stand for long hours in hot environment; lift heavy items.
Strong stress tolerance, hygiene-conscious, good team player.
Basic knowledge of SFA/NEA requirements; WSQ Food Hygiene Certificate preferred
Market insight
34% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists 3 500 – 4 500 $ for this role at JUXHO FRIED CHICKEN PTE. LTD. in Singapore. For comparison, the local market median is about 6 085 $ based on 26 065 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for JUXHO FRIED CHICKEN PTE. LTD. and Singapore.


