Restaurant Manager
About this job
Job Responsibilities
- Manage the daily operations of the restaurant and ensure smooth service
- Lead and supervise the service and kitchen teams
- Prepare staff schedules and manage manpower
- Ensure high standards of customer service, food quality, cleanliness, and hygiene
- Handle customer feedback and resolve issues promptly
- Monitor inventory, place stock orders, and control operating costs
- Train and guide staff on SOPs and service standards
- Prepare sales reports and support business performance
Requirements
- Minimum 2 years of experience of restaurant management experience
- Location: Orchard
- Able to work on weekends, public holidays, and rotating shifts
- Working Days: 5.5/6 days (On shift, total 39-44 working hours per week)
- Salary: Up to $4800
How to apply:
Interested applicants kindly state your expected salary, last drawn salary and starting date.
We regret to inform that only shortlisted candidates will be notified.
Log on to www.e-cruitteam.com.sg for more job opportunities!
EA Personnel: Wong Lin Lin
EA Reg ID: R1659675
EA Licence No.:19C9603
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists 4 000 – 4 800 $ for this role at E-CRUIT TEAM PTE. LTD. in Singapore. For comparison, the local market median is about 6 085 $ based on 26 065 similar offers.
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