Job is active
CHEF
3 200 – 5 200 $
About this job
- Plan, design and develop menus and new recipes, consider seasonal ingredients, food cost and customer preferences.
- Supervise, coordinate and train kitchen cooks and kitchen assistants, assign daily kitchen work.
- Oversee food preparation and cooking process, ensure consistent food taste, portion control and presentation standard.
- Manage food inventory, check incoming ingredient quality, place orders and control food wastage and kitchen cost.
- Enforce kitchen food‑safety, hygiene and workplace safety regulations, inspect kitchen equipment and working area.
- Cook special signature dishes and handle special banquets and guest requirements.
- Communicate with restaurant management, handle customer feedback related to food quality.
- Maintain kitchen equipment, report faulty equipment for maintenance.
- Perform other kitchen‑related duties assigned by restaurant management.
Market insight
18% below median5 102 $
5 102 $5 102 $
Explore related jobs
Similar jobs
See all similar jobs
HIRA GLOBAL PTE. LTD.
Chef
3 300 – 5 000 $
SG HUMAN RESOURCE
CHEF
3 000 – 5 000 $
TIAN TIAN MANPOWER (PTE.) LTD.
CHEF
3 300 – 4 900 $
JUMBO GROUP OF RESTAURANTS PTE. LTD.
Chef
2 300 – 4 500 $
JUMBO GROUP OF RESTAURANTS PTE. LTD.
Chef
4 600 – 7 000 $
HONG HOY CONSULTANCY PTE. LTD.
CHEF
3 000 – 5 800 $
Frequently asked questions
What salary can I expect?
The employer lists 3 200 – 5 200 $ for this role at PRIME MANPOWER SOLUTIONS PTE. LTD. in Sengkang. For comparison, the local market median is about 5 102 $ based on 1 285 similar offers.
How do I apply for this job?
Open the original source page and contact the employer there. Finder never charges job seekers.
Are these jobs up to date?
Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.
Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for PRIME MANPOWER SOLUTIONS PTE. LTD. and Sengkang.