Job is active

Chef

3 000 – 3 500 $
Full time3–6 yearsHybridSingapore

Location

MARINA BOULEVARD, MARINA BAY FINANCIAL CENTRE

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About this job

  • Plan, design, and update menus in line with the restaurant’s concept.
  • Ensure consistent quality, taste, presentation, and portion control.
  • Develop new dishes, seasonal items, and special promotions.
  • Maintain standard recipes and preparation procedures.
  • Oversee daily kitchen operations and ensure smooth service.
  • Coordinate with front-of-house team to ensure efficient workflow.
  • Ensure proper maintenance and handling of kitchen equipment.
  • Lead, supervise, and train kitchen staff.
  • Monitor staff performance and enforce kitchen discipline.
  • Manage food cost and maintain profitability targets.
  • Oversee purchasing, stock control, and supplier coordination.
  • Conduct regular inventory checks and minimise wastage.
  • Ensure full compliance with food safety and hygiene regulations.
  • Maintain cleanliness and sanitation standards at all times.
  • Enforce workplace safety procedures.
  • Ensure food quality meets customer expectations.
  • Address and resolve food-related feedback or complaints.

Market insight

32% below median
4 800 $

Based on 75 102 offers with salary for this country

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists 3 000 – 3 500 $ for this role at 3DM HOSPITALITY PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.

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