Chef

· Responsible forpreparing and cooking daily mixed rice dishes (e.g., dishes and rice)

· Attend to customers’orders and pack food accurately

· Ensure food quality andhygiene standards comply with company and regulatory requirements

· Handle cashier dutiesand basic cashless transactions

· Replenish ingredientsand ensure freshness of food supplies

· Maintain cleanlinessand tidiness of the working area, including kitchen and stall front

· Responsible for stallsetup before opening and cleaning/packing after closing

· Follow food safety andhygiene regulations at all times

· Perform ad-hoc dutiesas assigned by Management