CHEF

Prepare and cook a variety of food products according to established recipes and production requirements.

Prepare ingredients, including washing, cutting, marinating, seasoning and portioning.

Monitor cooking processes to ensure consistent taste, quality and presentation.

Follow food production schedules and ensure food is prepared according to required quantities and timelines.

Ensure proper food handling, hygiene and sanitation practices are followed at all times.

Check the quality and freshness of raw ingredients before food preparation.

Maintain cleanliness and proper organisation of kitchen and food production areas.

Operate and maintain kitchen equipment and ensure equipment is used safely.

Assist in developing and improving recipes, food preparation methods and production processes.

Monitor food portions and minimise wastage during production.

Coordinate with food production staff to ensure smooth and efficient daily operations.

Ensure all food products comply with the company's quality and food safety standards.