restaurant assistant manager

🔥 Restaurant Manager (Korean BBQ & Dining) — Up to $2,600/month

Love hospitality but hate endless paperwork? Join us and focus on what you actually love — leading the floor!

We spent the last year automating all the boring admin. Invoices, sales, and stock counts run seamlessly on mobile apps. No late nights grinding calculators — just pure floor management, guest connection, and team leadership.

🚀 Why You'll Love Working With Us

• Great Pay & Perks: Starting $2,600/month (6-month review, room to grow) + Full CPF.

• Streamlined Operations: Fast, app-based stock checking, scheduling, and supplier ordering!

• Delicious Staff Meals: 2 fresh Korean meals off our menu per shift (Not leftovers!).

• Health & Benefits: Company-paid medical insurance, AL/PH per MOM.

• Perks for Loved Ones: Generous staff discount for you, your family & friends!

• Growth Opportunity: Ideal for an experienced Supervisor / Senior Server ready to step up to Manager!

• Fast Decisions, Zero Micromanagement: The owner is on the floor with you — get answers on the same day, not next week.

📌 About the Restaurant

• Bustling Korean BBQ & home-style restaurant in Paya Lebar (19 tables + Soju/Beer Bar + Active GrabFood/foodpanda delivery).

• Friendly, fast-paced team environment.

📋 What You’ll Do

• Floor & Service Operations: Lead daily service operations from open to close to ensure top-notch guest experiences.

• Rostering & Staff Schedule Checking: Manage team rosters, check daily shift schedules, and train/support [4–6] hall staff.

• Stock Checking & Supplier Orders: Perform quick app-based stock checking and handle daily/weekly orders from suppliers.

• POS & Delivery Management: Oversee POS closing (Qashier), GrabFood/foodpanda delivery operations.

• Quality & Hygiene: Maintain high SFA hygiene standards and handle guest feedback with full authority.

💡 What We’re Looking For

• 2+ years of F&B shift-leading experience.

• Tech-savvy with POS and smartphone apps.

• Good spoken English (Korean or Mandarin is a big plus to connect with our guests and suppliers).

• WSQ Food Safety Level 1 preferred (We will fully sponsor your course if you don't have it!).

• Comfortable working evenings, weekends, and Public Holidays.

📲 How to Apply (Quick & Easy!)Don't wait! Send a WhatsApp to 86711443 with your Name, Experience, and Available Start Date.

Walk-ins welcome: Weekdays 3 PM – 5 PM .