BAKER

Job Description

• Reporting for duty punctually, presentable and neatly groomed;
• Keep the cleanliness and housekeeping of work station and work areas;
• Check freshness of food and discard out-of-date items;
• Monitor food stock and place orders;
• Promoting teamwork to achieve business goals or targets;
• Ensure compliance with all Singapore health and safety regulations within the kitchen area;
• Other duties and responsibilities as assigned by Manager;
• Able create own recipes or tweak recipes to bake different variety of artisan breads according to the customer liking and demand.
• Able to do mixing to kneading to resting and stretching and folding, ensure all steps are according to strict artisan baking process.

Requirements

• Strong in execution, communication, time management
• A good team player possesses the ability to work with minimal supervision
• Research and development effort is a must, including creating value added products with gourmet ingredients like cheese, ham or herbs
• Uphold high standard of workplace and food hygiene and care for the equipment is a must.
• ·Able to work on PH and Weekend

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753