6 months Contract Food Technologist (Dairy) #HZTK

Location: One-north
Working Hours: Mon - Fri Office Hours

Key Responsibilities

• Conduct product development activities in laboratory and pilot plant environments, focusing on dairy and beverage applications.
• Develop and test product formulations and prototypes for customer and innovation projects.
• Support ingredient evaluation, application testing, process optimization and troubleshooting.
• Maintain accurate records of experiments, results and project activities.
• Prepare technical reports and application documentation.
• Provide technical support to Marketing, Technical Service, Sales and Operations teams.
• Support customer projects through product formulation and prototype development.
• Work closely with cross-functional teams to support projects from concept development through commercialization.
• Manage laboratory ingredients, materials, equipment and samples, ensuring proper storage and tracking.
• Support other ad-hoc duties as assigned by supervisor.

Job Requirements

• Min Degree in Food Science, Food Technology or a related discipline.
• Min 2–3 years of relevant experience in food product development, food applications or food manufacturing.
• Experience in dairy, beverage or food ingredient applications will be an advantage.
• Basic understanding of food ingredients, formulation and food processing.
• Strong analytical and problem-solving skills.

Interested candidates, kindly send a copy of your resume to: [email protected]

Jessica Fong Zhi Tong [R1879124]

Email Address: [email protected]

Recruit Express Pte Ltd

EA License No: 99C4599