Waitress

Roles & Responsibilities

· Perform daily operation tasks (eg. Taking orders, cashiering, attend to reservation phonecalls and serving food & beverages, etc)

· Provide excellent customer service at all time

· Maintain high standards of personal hygiene,appearance and deportment at all time

· Maintain cleanliness and sanitation and upkeep outlet outlook

· To perform opening and closing duties

· Excellent team player

· Undertake ad hoc duties being assigned by supervisor/manager

· Respond to customers' inquiries, build rapport with customers, resolve customers complaints

· Manage customer experience and expectation

Requirements

· Guest oriented and service focus

· Excellent communication skills. Proficiency in Japanese is an advantage

· Knowledge of various types of Japanese food dishes

· Self-motivated, discipline with good interpersonal skills

· Proactive and efficient

· Able to work in a fast-paced environment

· Proven experience working in upscale sushi restaurants.

· Team spirit

· Responsible and positive working attitude

· Able to maintain high standard of service quality

· Good experience in fine dining Restaurant

· Must prepare to work during weekends/public holidays and overtime as and when required

If you are interested, please apply directly together with your full CV

Only short-listed Candidates will be notified.