Kitchen Assistant

Job Summary

Assist chefs with food preparation and kitchen operations by preparing ingredients, maintaining cleanliness, and following food safety procedures in a fast-paced kitchen environment.

Responsibilities

• Prepare ingredients and food items according to chefs’ instructions to support meal preparation
• Assist chefs by washing, cutting, and preparing ingredients to ensure timely food production
• Receive, check, and store food supplies accurately to maintain inventory quality
• Maintain cleanliness and hygiene of kitchen workstations, equipment, and utensils to meet sanitation standards
• Ensure proper storage and labelling of ingredients to prevent contamination and spoilage
• Follow food safety, hygiene, and sanitation procedures consistently to comply with health regulations
• Wash kitchen utensils and equipment as required to support kitchen operations
• Support daily kitchen opening and closing activities to ensure readiness and cleanliness
• Perform other kitchen duties assigned by the Chef or Kitchen Supervisor to assist smooth kitchen workflow

Preferred competencies and qualifications

• Willingness to learn and ability to follow instructions effectively in a kitchen environment
• Ability to work in a fast-paced kitchen environment while maintaining quality and safety standards
• Physical ability to stand for extended periods and handle kitchen supplies safely
• Flexibility to work shifts, weekends, and public holidays as required
• Demonstrate good teamwork and maintain a positive working attitude