Assistant Chef

Job Description / Responsibilities

• Assist the Chef in the preparation and cooking of Korean dishes according to established recipes and restaurant standards.
• Prepare ingredients and carry out daily mise en place for Korean cuisine, including meat, seafood, vegetables, sauces and side dishes.
• Assist in preparing Korean dishes such as soups, stews, grilled dishes, stir-fried dishes and other menu items.
• Ensure consistency in food quality, taste, presentation and portion control.
• Operate kitchen equipment safely and maintain assigned kitchen workstations.
• Monitor ingredient freshness and assist with proper storage, labelling and stock rotation.
• Maintain cleanliness and hygiene of kitchen areas, equipment and utensils.
• Comply with food safety, hygiene and sanitation requirements.
• Assist with receiving and checking food supplies when required.
• Support the Chef during daily food preparation and service operations.
• Guide Kitchen Assistants in basic food preparation duties when required.
• Perform other kitchen duties assigned by the Chef or Kitchen Supervisor.

Requirements

• Relevant experience in Korean cuisine or a Korean restaurant environment preferred.
• Familiar with basic Korean food preparation and cooking techniques.
• Knowledge of Korean ingredients, sauces and seasonings would be an advantage.
• Able to work efficiently in a fast-paced kitchen environment.
• Able to follow recipes and maintain consistent food quality.
• Good understanding of food hygiene and kitchen safety practices.
• Able to work shifts, weekends and public holidays.
• Good teamwork and positive working attitude.