Assistant Restaurant Manager

Responsibilities

• Manage daily restaurant operations, including order taking, cashiering, sales reconciliation, handling customer enquiries, and serving food and beverages during assigned shifts.
• Ensure compliance with food quality, safety, hygiene, and cleanliness standards.
• Oversee outlet administration and submit required reports, records, and documentation to the corporate office in a timely manner.
• Conduct staff training and monitor team performance to maintain service excellence.
• Enforce workplace policies, operational procedures, and service standards.
• Foster a positive and productive work environment across the outlet team.
• Perform monthly inventory stock checks and maintain inventory accuracy.
• Prepare and manage staff work schedules to support operational requirements.
• Support other operational duties and projects as assigned.

Requirements

• Minimum 3 years of experience as a Restaurant Manager within the F&B industry.
• Experience managing teams of 20 or more employees.
• Willingness to work shifts, weekends, and public holidays.
• Possession of a valid Food Hygiene Certificate.
• Experience in a Japanese restaurant is an added advantage.
• Proficiency in Japanese language is an added advantage for liaising with Japanese-speaking customers and stakeholders.

We regret that only shortlisted candidates will be notified. However, all applications will be updated to our resume bank for future opportunities.

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EA Personnel Name: Rhys Goh Hui Ming

EA Personnel Reg. no.: R2198664

EA License no.: 07C5771