CHEF
About this job
-Hiring and training the kitchen staff team
-Maintaining an accurate inventory of ingredients and placing regular orders
-Inspecting food for quality standards before it leaves the kitchen
-Receiving feedback and making improvements where necessary.
-Taking stock of ingredients and equipment, and placing orders to replenish stock.
-Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
-Creating new recipes to keep the menu fresh.
-Keeping up to date with industry trends.
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists 3 300 – 5 000 $ for this role at HIRA GLOBAL PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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