Steward / Stewardess (Hotel Dishwasher)

Job Responsibilities

1. Wash and clean all used pots and pans and other kitchen utensil hygienically.
2. Load dirty /soil China’ Glass , Sliver & etc into the dish washing machine , operate the machine accordingly to the Standard & Procedures, and remove cleaned wares from machine and stack them in proper order.
3. Clean the kitchen area by sweeping, mopping, washing and keeps these areas clean at all times.
4. Maintain the individually issued cleaning supplies from Stewarding Store i.e. Chemicals, mops, broom, plastic bags, pads and etc.
5. Upkeep the cleansing supplies in the stewarding store systematically.
6. Soak and wash/clean chinaware and glassware with the recommended chemical.
7. Place and arrange crockery properly in racks to avoid ‘chip & crack’.
8. Keep dish washing machine and buffet equipment clean and in working condition
9. Set up buffet area according to instructions and standard procedures.
10. Ensure that the assigned areas are thoroughly clean up before work ends.
11. Consult and follow up the special cleaning schedule.
12. Re- Stacking of operating equipment in proper places after use preparing for next use.
13. Ensure all the sanitation solution is in place in every pot and dishwashing station.
14. Assist / help fellow colleagues in their task.
15. Ensure that to clear all garbage bin empty boxes are clear time in the kitchen.
16. Report all broken crockery and malfunction equipment to Supervisor immediately.

Education & Work Experience

• Primary school education
• Able to converse in basic English