Job is active
head chef
5 500 – 9 000 $
About this job
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Being responsible for health and safety
- Being responsible for food hygiene practices
Market insight
23% above median5 914 $
5 914 $5 914 $
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Frequently asked questions
What salary can I expect?
The employer lists 5 500 – 9 000 $ for this role at BISTRO ONETHIRTYSIX (WHAMPOA) PTE. LTD. in Serangoon. For comparison, the local market median is about 5 914 $ based on 1 269 similar offers.
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Key conditions are shown above the description. You can also open related listings for BISTRO ONETHIRTYSIX (WHAMPOA) PTE. LTD. and Serangoon.