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SOUS CHEF
7 200 – 12 000 $
About this job
Job Description & Requirements
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Market insight
80% above median5 347 $
5 347 $5 347 $
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Frequently asked questions
What salary can I expect?
The employer lists 7 200 – 12 000 $ for this role at THE HOT KITCHEN PTE. LTD. in Eunos. For comparison, the local market median is about 5 347 $ based on 452 similar offers.
How do I apply for this job?
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for THE HOT KITCHEN PTE. LTD. and Eunos.