ASSISTANT COOK

Prepare meals by cleaning, cutting, and chopping food ingredients under the Head Cook’s guidance to support meal preparation

Set up and stock preparation stations and kitchen areas to ensure smooth and timely meal preparation

Maintain food preparation and storage areas to comply with health and safety standards and prevent contamination

Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste

Stock inventory and supplies accurately to support uninterrupted kitchen operations

Communicate clearly and coordinate tasks with team members to enhance kitchen workflow and efficiency

Follow instructions from the Head Cook and report progress regularly to ensure kitchen standards and timelines are met

Clean and sanitize food preparation areas according to company hygiene codes and health and safety standards

Maintain overall kitchen cleanliness and wash dishes and utensils to support smooth kitchen operations

Requirements
Basic knowledge of food preparation and hygiene practices to ensure safe food handling

Minimum 4 years of experience working in a kitchen environment

Ability to work cooperatively and efficiently in a team environment