SALES SUPERVISOR

Oversee daily restaurant operations by leading staff, managing supplier relations

Lead and coordinate restaurant staff activities to maintain efficient daily operations and deliver excellent service

Build and maintain positive relationships with suppliers to ensure a smooth and reliable supply chain

Identify and implement cost-saving measures to reduce operational expenses while maintaining quality standards

Engage with dining customers to assess food quality and service satisfaction and resolve concerns proactively

Monitor inventory levels to maintain adequate stock of food supplies and essentials, preventing shortages

Apply strong organizational skills to schedule staff, control inventory, and prioritize tasks effectively

Requirements
Proven experience working as a supervisor in food and beverage industry

Ability to work effectively in a fast-paced environment

Ability to stand for extended periods