Management Trainee (F&B) | $3,100 - $3,300 | 5 days work| Service / Kitchen

Job Scope & Key Responsibilities

As a Management Trainee, you’ll be trained in aspects of F&B operations to become a spacious food court manager, including:

• Front-of-House: Customer service, and managing guest experiences

• Back-of-House: Learn kitchen skills and follow up SOP

• People Management: Supervising and training staff, fostering teamwork

• Product Quality Assurance: Ensuring food safety, consistency, and standards

• Cost Control & Budget Planning: Managing expenses and optimizing profitability

• Outlet Operations: Coordinating daily business activities to ensure smooth workflow

What We’re Looking For

We welcome individuals who are eager to grow and develop their careers in the F&B industry. The ideal candidate should:

• Hold a Degree in any field

• Be comfortable working in a Food court environment

• Have a strong interest in the F&B industry with a hands-on approach

• Adapt well to a fast-paced, customer-focused setting

• Be open to working in shifts, weekends, and public holidays
  

Why Join Us?

• 5 days' work week
• Structured training in front-of-house & back-of-house operations
• Fast-track career progression to managerial roles
• Exposure to multiple renowned F&B brands
• Dynamic and supportive team environment

Various cuisine / Concepts available! Start Your Journey in F&B!

If you’re ready to grow with us, apply today and kickstart your career in Singapore’s top F&B brands!

Hey Rocket Pte Ltd (EA 21C0816)
Ong Mao Hong (R25157179)