CHEF DE PARTIE

Manage kitchen tasks efficiently under pressure in a fast-paced environment to maintain smooth operations

Collaborate with culinary team members to deliver consistent food quality and excellent service

Follow directions from the Head Chef to execute menu items accurately

Apply cooking and grilling techniques to prepare high-quality dishes that meet restaurant standards

Maintain a clean, safe, and sanitary workstation to comply with health and safety standards

Conduct stocktaking and order supplies for your station to ensure ingredient availability

Adapt food preparation methods based on feedback to improve dish quality

Assist in other kitchen areas as needed to support overall kitchen function

Requirements
At least 5 years of experience in a similar culinary role

Knowledge of best practices for kitchen safety and sanitation

Excellent listening and communication skills