Chef
About this job
-Ensuring that all food is of excellent quality and served in a timely manner.
-Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
-Overseeing all kitchen operations.
-Coordinating kitchen staff, and assisting them as required.
-Taking stock of ingredients and equipment, and placing orders to replenish stock.
-Receiving feedback and making improvements where necessary.
-Monitor food costs and maintain budgetary control
-Maintain a clean and organized kitchen at all times
-Ensure compliance with all health and safety regulations
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists 3 300 – 4 300 $ for this role at HIRA GLOBAL PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 79 244 similar offers.
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